European Organic Food Innovation Award
The aim of the competition is to encourage food companies to market innovative organic products or services. The final of the first-ever competition was held on the 2nd of October at Organic Food Day in Helsinki and the winner was Gobbas Gård & Härmän Rati.
Celebration of innovations and excellence of the organic industry!
The European Organic Food Innovation Award was held in the fall of 2019. Gobbas Gård & Härmän Rati won the exciting final.Read more!
The finalist companies
Arla Oy, service innovation
Gobbas Gård & Härmän Rati, product innovation
Goodio / Helsinki Heaven Oy, product innovation
Heikkilän Juustola, product innovation
Helsinki Mills LTD, product innovation
Jokilaakson Juusto Oy, product innovation
Maria of Lapland Ltd, process innovation
Spices Chef Ltd & Promotto Spices, product innovation
Suomisen Maito Oy, product innovation
Valio Oy, product innovation
Instructions in a nutshell
The competition is available to companies with product, service, technology or process contributing to food products with EU organic certification.
The participating company must be incorporated within EEC (European Economic Area).
Prepare max. 3 minute video that best describes your organic food innovation by the judging criteria and is viewable online from a public video streaming service (YouTube, Vimeo etc).
Fill the electronic application. The deadline for the application is 10th of September 2019 23.59.
The finalists will be announced by 16th of September 2019.
The final will be held on 2nf of October 2019 at Organic Food Day event.
Finalists will give a 3 minute public pitch and 4 minute Q&A to the judges and the audience.
The winner and the prizes will be announced after the final on 2nd of October 2019 at Organic Food Day event.
The grand-prize for the winner is:
€ 4,500 cash prize an
design services worth € 5,000 for the brand building of the product by Marketing Office Pinta